ABOUT ME...

Rebecca Ritchey is a biracial Korean-American writer, content creator, and creative in New York. She works in marketing as the Senior Manager of Social Media at Celadon Books, an imprint of Macmillan Publishers. She is currently writing her first book in a year-long novel generator workshop.

Her blog, Eating Books, was created in 2014 as a photography project to explore food in literature. In this space, she recreates fictional food from books, film, and television, clumsily cooks Korean food, and writes about her travels and life in New York. Her newsletter, Eat This Book, and podcast, Eat Your Words, further examine fictional food in more depth.
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