ABOUT

Rebecca Ritchey is a biracial Korean-American writer, content creator, and creative living in Brooklyn. She is the Senior Manager of Social Media at Celadon Books, a division of Macmillan Publishers. She writes essays and short fiction, and is currently working on her first novel in a year-long novel generator workshop.

On her blog, Eating Books, she recreates fictional food from books, film, and television, clumsily cooks Korean food, and writes about her travels, dining experiences, and life in New York. Her newsletter, Eat This Book, and podcast, Eat Your Words, further examine fictional food in more depth.

For inquiries, email rebecca [@] eatingbooks.com

Follow @eatingb00ks on Instagram and Threads
Item One
Item Two
Item Three
Item Four
Item five
Item six